Hmmm, since Lutheranism's origins are Germanic, maybe we should use the term "tafelwein" as opposed to the French term. And of course, red wine was common in France from its days as
Gallia, along with the rest of the Greco-Roman world. But what of that common wine available to 16th century Germans---it should have been weisswein, right? I seem to remember stopping at a wine museum on the Mosel (east of Trier somewhere) and reading that after the Romans, only
white wine was grown in the region (I may have lost something in translation, however). Since the Romans never made it to the Elbe, it would make sense that wine grown there (or in nearby Franken) would probably have been white as well.
I still don't understand why altar guild ladies of several generations insist on Mogen David wine.

Anyhow, no sense in buying kosher wine in the first place since we aren't required to keep kosher, unless I missed that section in the new ELW.......
Kurt
Martin Weinelt
(Thinking that if white wine was good enough for my saint-namesake, it's good enough for me!

)